Friday, August 8, 2008

Catering 2


By popular demand (well Tim anyway) here is the food from my last flights:

Chilean Bass in Vanilla Veloute (what ever the hell that is)
Vienetta and mango sauce
Cheese (and the red one was VERY stinky)
Roasted Chicken with Fondant Pear (really?)

Then there was ice cream, I'm pretty sure you know how that looks. Then there was french toast for breakfast, but I forgot to take pictures.  

You know you've had a long flight when you get three different meals served!

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